ITEM NUMBER: ARX04
DESCRIPTION: Comfort C® is a creamy white, uniform alkaline granule that is tasteless and odorless, and is manufactured to food/supplement grade standards.
COMPOSITION: Ascorbic Acid, USP Grade Ultra White Calcium Carbonate, Magnesium Hydroxide, Gum Acacia, Dicalcium Phosphate, Potassium Hydroxide, Bioperine®
PATENTS: Patents pending
COUNTRY OF ORIGIN: United States of America
| PARTICLE SIZE |
SPECIFICATION |
Through #16 Mesh
Through #20 Mesh
Retained on #60 Mesh
Retained on #200 Mesh
Pan |
100%
> 99.0%
< 65.0%
< 60.0%
< 20.0% |
| BULK DENSITY |
SPECIFICATION |
Loose
Tapped
Moisture Content (L.O.D.) |
0.80 g/cc min.
0.90 g/cc min.
2.0% max |
| MICROBIOLOGICAL |
SPECIFICATION |
Aerobic Plate Count
Yeast / Mold
Coliforms
Staphylococcus Aureus
Pseudomonas Aeruginosa
E. Coli
Salmonella |
3,000 CFU/g max.
10 CFU/g max.
10 CFU/g max.
Negative /10g
Negative /10g
Negative /10g
Negative /10g |
CHEMICAL SPECIFICATIONS: ≥ 60% Ascorbic Acid, ≥ 9.4% Calcium
HEAVY METALS: <0.25 ppm lead, <0.002% Heavy Metals, <0.50 ppm Mercury, <3.0 ppm Arsenic
PACKAGING: 25 kg multi-wall bags or 500 kg supersacks with food / pharmaceutical grade liners.
RECOMMENDED STORAGE: Containers should be stored in a cool dry place with liner tightly sealed. Shelf life is
guaranteed for two years from date of shipment when stored in original, unopened container at less than 25°C and less than
75% relative humidity.
QUALITY CONTROL: Comfort C meets all Public Health Standards and is produced in accordance with current Good
Manufacturing Practices in Manufacturing, Packaging, or Holding Human Food (21 CFR 110).
| Manufactured by: |
Distributed by: |
Formulated by: |
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